Papad Cone Salad 😋

Name: Papad Cone Salad 😋
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 big Urad Papad; 1 cup Cabbage and tomato Salsa; 1 cup Boiled green Whole moong stir fry; as required chopped coriander leaves; Few Onions or cheese optional to top up

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4
#week23
Papad Cone Salad is a light meal, easy to make, can be served as Starter to our meals

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4
#week23
Papad Cone Salad is a light meal, easy to make, can be served as Starter to our meals

Saved

Ingredients

20 mins

2 serves

1big Urad Papad
1 cupCabbage and tomato Salsa
1 cupBoiled green Whole moong stir fry
as requiredchopped coriander leaves
Few Onions or cheese optional to top up

Saved

Steps

20 mins

1

Take a papad cut into half and fold them into cone shape
2

Now roast or deep fry them.
3

Next take boiled moong stir fry.. I have stir fried one green chilly, onions and tomatoes added oue basic few spices like turmeric powder, red chilly powder, garam masala salt and mixed boiled moong to them added some chopped coriander leaves to it an squeezed 2tbsp lemon juice to it.
4

Chop cabbage and tomato add salt and red chilly powder to them
5

Now assemble time. Fill the papad cone with Moong stuff and salsa and serve them as your Starter