Eggless Cassata (Ice cream Cake)

@thebellyrulesmind @thebellyrulesmind0
Eggless Cassata (Ice cream Cake)
Steps
- 1
In one bowl add all the vanila cake ingredients and mix it well until it is combined together.
- 2
Prepare the baking fry and pour vanila cake at 180 degree for 30 mins. You can use ready made sponge cake too.
- 3
Now one cake is baked and cold, you can start assembling the Casata cake. First line the mold with cling line and now add first layer of vanila ice cream (semi liquid) and let it rest in the freezer until layer is set
- 4
Now repeat the layers of Rose and pistachio ice cream alternatively and freeze it. At last put alone cake at the bottom of the mold and put inside freezer for final setting.
- 5
Now once all the layers set,remove the cake from mold with the help of cling wrap it will be easy to get out from the mold. Enjoy with family
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Ryan
-

Archana Agrawal
-

Vidyutaa Kashyap
-

Kulsoom Bukhari
-

Madhumita Bishnu
-

Nia Hiura
-

Raven
-

Shweta Angane
-

Bincy Jacob
-

@thebellyrulesmind
-

Mehak Tabani
-

Anoli Vinchhi
-

Fiza Iftikhar Malik
-

Rowanlea Holiday Homes
-

Sheenay Khan
-

Man o Salwa By Neelam Saleem
-

Saleha Shoaib
https://cookpad.wasmer.app/us/recipes/14604083





























Comments (2)