Gajar ka halwa

Name: Gajar ka halwa
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 kg carrot (grated); 2 kg boiled milk; 2 cup sugar; 1 cup khoya; 1/2 cup Desi ghee; 2 tsp cardamom powder; 1 tsp Nutmeg powder; Dry fruits and required

Mehak Tabani @Mehaktabani

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Mehak Tabani @Mehaktabani

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Ingredients

1 hr

6 servings

2 kgcarrot (grated)
2 kgboiled milk
2 cupsugar
1 cupkhoya
1/2 cupDesi ghee
2 tspcardamom powder
1 tspNutmeg powder
Dry fruits and required

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Steps

1 hr

1

Rinse, peel and grate carrots.
2

In a pot add carrots and heat up on high flame for 2 to 3 mins.
3

Add milk and bring the whole mixture to a boil and then mixed it.
4

On a medium low flame, uncovered,grated carrots will cook in the milk and the milk starts to reduce and evaporates.
5

Now cook on high flame and keep on stirring in between.
6

When all milk evaporates add sugar and give it a good mix.
7

Keep stirring and continue to cook on high flame. Add Khoya, ghee and cook well.
8

Towards the end add cardamom powder, nutmeg Powder and dry fruits and give it a good mix.
9

Cover and put it on simmer for 2-3 mins.Gajar halwa is ready.