My Proud Japanese Taste Matcha French Toast

I love French toast, so I’m trying a variety of flavours!
If you allow the bread to soak up a lot of the egg mixture, it becomes fluffy French toast! Recipe by MPxo
My Proud Japanese Taste Matcha French Toast
I love French toast, so I’m trying a variety of flavours!
If you allow the bread to soak up a lot of the egg mixture, it becomes fluffy French toast! Recipe by MPxo
Steps
- 1
Beat the egg until smooth, then add the soft light brown sugar. Mix some more.
- 2
Pour in the milk, heavy cream and matcha. Mix again.
- 3
Allow the egg mixture to soak slowly into bread. Please do not press.
- 4
Place clarified butter or melted normal butter in the frying pan. Transfer Step 3 to here and cook both sides over low heat. Please adjust the heat if you use normal butter as it is easy to burn!
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