My Proud Japanese Taste Matcha French Toast

Name: My Proud Japanese Taste Matcha French Toast
Cuisine: American
Ingredients: 1 piece Bread; 50 ml Heavy cream (or milk); 20 ml Milk; 1 Egg; 3 tsp Soft light brown sugar; 1 tsp Matcha

cookpad.japan @cookpad_jp

I love French toast, so I’m trying a variety of flavours!

If you allow the bread to soak up a lot of the egg mixture, it becomes fluffy French toast! Recipe by MPxo

I love French toast, so I’m trying a variety of flavours!

If you allow the bread to soak up a lot of the egg mixture, it becomes fluffy French toast! Recipe by MPxo

cookpad.japan @cookpad_jp

I love French toast, so I’m trying a variety of flavours!

If you allow the bread to soak up a lot of the egg mixture, it becomes fluffy French toast! Recipe by MPxo

I love French toast, so I’m trying a variety of flavours!

If you allow the bread to soak up a lot of the egg mixture, it becomes fluffy French toast! Recipe by MPxo

Saved

Ingredients

1 pieceBread
50 mlHeavy cream (or milk)
20 mlMilk
1Egg
3 tspSoft light brown sugar
1 tspMatcha

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Steps

1

Beat the egg until smooth, then add the soft light brown sugar. Mix some more.
2

Pour in the milk, heavy cream and matcha. Mix again.
3

Allow the egg mixture to soak slowly into bread. Please do not press.
4

Place clarified butter or melted normal butter in the frying pan. Transfer Step 3 to here and cook both sides over low heat. Please adjust the heat if you use normal butter as it is easy to burn!