Urad dal vada

Name: Urad dal vada
Total time: 1800 s
Yield: 3 ppl
Cuisine: Indian
Ingredients: 1 cup urad dal (wash it and soak for 1 hr); 1 inch grated ginger; 1/2 tsp hing/asafoetdia; to taste Salt; 1/2 tsp cumin seeds; 2 green chilli finely chopped; 3 tsp Chopped Coriander leaves; as needed Mustard oil for frying

Priya N. Sinha @cook_13690837

Bhopal

Tea time snacks

Priya N. Sinha @cook_13690837

Bhopal

Tea time snacks

Saved

Ingredients

30 min

3 ppl

1 cupurad dal (wash it and soak for 1 hr)
1 inchgrated ginger
1/2 tsphing/asafoetdia
to tasteSalt
1/2 tspcumin seeds
2green chilli finely chopped
3 tspChopped Coriander leaves
as neededMustard oil for frying

Saved

Steps

30 min

1

Take a mixer jar transfer urad daal add 2 tbsp of water, grind it till it's became fluppy and smooth, now transfer into a bowl, mix Well with hand
2

Now added all ingredients,I have all ready maintion,again mix Well and keep it aside for 10 min
3

Take a kadahi,pour Mustard oil now heat it, when oil heated now make bada with the help of hand, turn bada with spatula when it's colour change, fry both side on medium flame,
4

When bada turn crypsy and golden then off the flame,,bada is ready, serve hot with green Chutney and tea