Easy Apple Pie with Puff Pastry

Name: Easy Apple Pie with Puff Pastry
Yield: 2 servings
Cuisine: American
Ingredients: 3 Apple (use Jonathan if possible); 60 grams Butter; 100 grams Cinnamon sugar; 30 grams Granulated sugar; 4 sheets Frozen puff pastry; 1 Beaten egg; 1 Apricot jam

cookpad.japan @cookpad_jp

I suddenly wanted to eat apple pie, so I made an easy one.

There are few dirty dishes to wash, so it's easy. There are no special tips.
The leftover apple syrup is good on ice cream! Recipe by Myumako

I suddenly wanted to eat apple pie, so I made an easy one.

There are few dirty dishes to wash, so it's easy. There are no special tips.
The leftover apple syrup is good on ice cream! Recipe by Myumako

cookpad.japan @cookpad_jp

I suddenly wanted to eat apple pie, so I made an easy one.

There are few dirty dishes to wash, so it's easy. There are no special tips.
The leftover apple syrup is good on ice cream! Recipe by Myumako

I suddenly wanted to eat apple pie, so I made an easy one.

There are few dirty dishes to wash, so it's easy. There are no special tips.
The leftover apple syrup is good on ice cream! Recipe by Myumako

Saved

Ingredients

2 servings

3Apple (use Jonathan if possible)
60 gramsButter
100 gramsCinnamon sugar
30 gramsGranulated sugar
4sheets Frozen puff pastry
1Beaten egg
1Apricot jam

Saved

Steps

1

Peel the apple and remove the core. Slice to 1 cm thick and saute until soft.
2

Add the butter and keep sauteing. When the apples are very soft, add the cinnamon sugar in and mix.
3

Turn the heat off, add the granulated sugar and stir together.
4

Roll 2 sheets of the defrosted puff pastry into a long rectangle. In the photo, the left one is rolled out.
5

Put the apples on the unrolled pastry. Leave a 1 cm edge around the pastry.
6

Cut the rolled out pastry puff with a mesh roller.
7

Cover the pastry on top of the apples, seal the edges by pressing down with a fork. Then brush the egg mixture on top.
8

Bake for 15 minutes in preheated oven at 200ºC, then turn down to 180ºC and bake for 10 minutes. When it's done, spread jam immediately to make a glaze.
9

Cut and serve after the pie has cooled completely.