Custard Pudding

I made this because my younger sister loves them.
Adding vanilla essence in Step 1 will give a nice fragrance. Recipe by *Halu*
Custard Pudding
I made this because my younger sister loves them.
Adding vanilla essence in Step 1 will give a nice fragrance. Recipe by *Halu*
Steps
- 1
Beat the egg well in a bowl. Add the sugar to the milk and gently heat. Add the egg, mix well and then strain.
- 2
If you are making them in pudding moulds, thinly coat the moulds with butter. Pour in the caramel sauce.
- 3
Pour the pudding mixture into the moulds. Line up on a baking tray filled with water, and steam bake for 30 minutes at 170℃.
- 4
Chill in the fridge.
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