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Custard Pudding
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A picture of Custard Pudding.

Custard Pudding

cookpad.japan
cookpad.japan @cookpad_jp

I made this because my younger sister loves them.

Adding vanilla essence in Step 1 will give a nice fragrance. Recipe by *Halu*

I made this because my younger sister loves them.

Adding vanilla essence in Step 1 will give a nice fragrance. Recipe by *Halu*

Read more

Custard Pudding

cookpad.japan
cookpad.japan @cookpad_jp

I made this because my younger sister loves them.

Adding vanilla essence in Step 1 will give a nice fragrance. Recipe by *Halu*

I made this because my younger sister loves them.

Adding vanilla essence in Step 1 will give a nice fragrance. Recipe by *Halu*

Read more
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Ingredients

  1. 1Egg
  2. 100 mlMilk
  3. 2 tbspSugar
  4. 1Caramel sauce
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Steps

  1. 1

    Beat the egg well in a bowl. Add the sugar to the milk and gently heat. Add the egg, mix well and then strain.

    A picture of step 1 of Custard Pudding.
  2. 2

    If you are making them in pudding moulds, thinly coat the moulds with butter. Pour in the caramel sauce.

    A picture of step 2 of Custard Pudding.
  3. 3

    Pour the pudding mixture into the moulds. Line up on a baking tray filled with water, and steam bake for 30 minutes at 170℃.

    A picture of step 3 of Custard Pudding.
  4. 4

    Chill in the fridge.

    A picture of step 4 of Custard Pudding.
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cookpad.japan
cookpad.japan @cookpad_jp
on December 19, 2013 13:27

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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