Eel Kabayaki with Grilled Chikuwa

Name: Eel Kabayaki with Grilled Chikuwa
Yield: 2 servings
Cuisine: American
Ingredients: 2 Fried Chikuwa; 1 tbsp Katakuriko; 1 tsp Vegetable oil; 1 tsp Sesame oil; 1 tbsp Water; 1 tbsp Sake; 1 tbsp Mirin; 1/2 tsp Sugar; 1/2 tsp Soy sauce

cookpad.japan @cookpad_jp

I made a great use of the texture of Nissui Chikuwa and cook it like eel kabayaki. It's a budget dish and goes well with cooked rice, too!

Coat the chikuwa in potato starch flour well, so that it absorbs the flavors well. You can cook chikuwa easily by slicing it open.
It has a relatively strong flavor, so I recommend enjoying this chikuwa on top of cooked rice! Recipe by vegeful

I made a great use of the texture of Nissui Chikuwa and cook it like eel kabayaki. It's a budget dish and goes well with cooked rice, too!

cookpad.japan @cookpad_jp

I made a great use of the texture of Nissui Chikuwa and cook it like eel kabayaki. It's a budget dish and goes well with cooked rice, too!

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Ingredients

2 servings

2Fried Chikuwa
1 tbspKatakuriko
1 tspVegetable oil
1 tspSesame oil
Sauce:
1 tbspWater
1 tbspSake
1 tbspMirin
1/2 tspSugar
1/2 tspSoy sauce

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Steps

1

Cut the chikuwa into half lengthwise. Make a cut inside, too.
2

Coat with katakuriko well. Mix the seasonings.
3

Heat a frying pan with vegetable oil and sesame oil. Cook the chikuwa for both sides, like you're pushing them around the pan.
4

When the surface becomes crispy, add the seasonings. Turn up the heat to evaporate the sauce. It's done. Sprinkle on sansho pepper if you want.