Firstly take all the above ingredients together, cut the Panner into cubes, cut capsicum cubes and onion n tomato diced, and chopped coriander leaves, make a 3 tomatoes puree add Kashmiri lal powder and ginger garlic paste into it and make a puree.

Now our tomato puree is the ready all the ingredients is ready to make a kadhai panner let's start heat the butter and oil in a kadhai,

Add onion diced and capsicum cubes and saute on medium heat for 5 minutes add tomato cubes also and saute again now our onion, tonatoe and Capsicum is fry transfer the plate,

In the same kadhai add butter again n add panner cubes and saute on medium flame till golden brown in colour, now our Panner also fry transfer into the same plate,

Now same kadhai pour oil 3 to 4 tbsp if oil is heated add tomato ginger garlic puree, and mix it n cook till the oil surfaces.

Now add whole roasted grinded kadhai panner masala, readymade kadhai panner masala mix with one bowl milk and kasuri methi.

Mix it well for 5 to 6 minutes, now add all the dry spices, turmeric powder, red chilli powder, salt as per taste saute for a few minutes, add fried Capsicum cubes, onion diced and tomatoes slice and Panner cubes n little water,

And mix it well n simmer covered for 4 to 5 minutes n cook till the oil surfaces add amul fresh cream kasuri methi Coriander leaves and again mix cook for a minutes,

Now our delicious and healthy and tasty Dhaba style spicy kadhai panner is ready to eat serve hot in a serving kadhai n enjoy with naan, rothi etc., If you like my recipes Please share and comments.