Steamed Sticky Rice

Name: Steamed Sticky Rice
Total time: 2700 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 400 g glutinous rice; 2 Chinese sausages; 5 shiitake mushrooms; 150 ml mushroom water; 2 cloves garlic (minced); 1 tbsp Chinese cooking wine; 1 tbsp oyster sauce; 1 tbsp light soy sauce; 1 tsp dark soy sauce; 1/2 tsp sugar; White pepper

Jocelyn Tse @cook_28925444

Milan, Lombardy, Italy

A dish that everyone looks forward to at Chinese New Year’s Eve dinner, and one of those comfort foods that reminds me of winter in Hong Kong🇭🇰 Though I usually prefer the fried version, it’s definitely easier to manage with this rice cooker recipe🥢

Note: You may also cook all the ingredients directly in the rice cooker, just don’t forget to restart it when it pauses.

#easyrecipes #easyrecipe #chinese #chinesenewyear #rice #glutinousrice #chinesecuisine #chinesefood #dinner #asian #asianfood #asiancuisine #ricecooker

Note: You may also cook all the ingredients directly in the rice cooker, just don’t forget to restart it when it pauses.

#easyrecipes #easyrecipe #chinese #chinesenewyear #rice #glutinousrice #chinesecuisine #chinesefood #dinner #asian #asianfood #asiancuisine #ricecooker

Jocelyn Tse @cook_28925444

Milan, Lombardy, Italy

Note: You may also cook all the ingredients directly in the rice cooker, just don’t forget to restart it when it pauses.

#easyrecipes #easyrecipe #chinese #chinesenewyear #rice #glutinousrice #chinesecuisine #chinesefood #dinner #asian #asianfood #asiancuisine #ricecooker

Note: You may also cook all the ingredients directly in the rice cooker, just don’t forget to restart it when it pauses.

#easyrecipes #easyrecipe #chinese #chinesenewyear #rice #glutinousrice #chinesecuisine #chinesefood #dinner #asian #asianfood #asiancuisine #ricecooker

Saved

Ingredients

45 mins

2-3 servings

400 gglutinous rice
2Chinese sausages
5shiitake mushrooms
150 mlmushroom water
2 clovesgarlic (minced)
1 tbspChinese cooking wine
Sauce Mix
1 tbspoyster sauce
1 tbsplight soy sauce
1 tspdark soy sauce
1/2 tspsugar
White pepper

Saved

Steps

45 mins

1

Soak the glutinous rice and dried mushrooms for 3 hours
2

Remove the mushroom stems and cut into dices. Save water for later use
3

Steam the Chinese sausages for 10 minutes and cut into slices
4

Sauté the garlic with oil until fragrant, then add the sausages to sauté for a few minutes
5

Add mushrooms and the cooking wine, sauté for a few more minutes
6

Drain the glutinous rice and add them into the rice cooker along with all the ingredients
7

Add the residual mushroom water (150 ml) and sauce mix then start cooking (takes 25-30 minutes)
8

Sprinkle some scallions and fried peanuts on top to serve (I served mine with XO sauce) Enjoy!