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Kudodi (fermented wheat papad) churma
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A picture of Kudodi (fermented wheat papad) churma.

Kudodi (fermented wheat papad) churma

Jaya Sherekar
Jaya Sherekar @cook_27531316

#GA4#WEEK23#INDIA KUDODI IS MY NATIVE PLACE PAPAD.IT IS VERY TASTY SO IF YOU DON'T HAVE IT.YOU CAN USE ANY OTHER PAPAD.but add some lemon juice.

#GA4#WEEK23#INDIA KUDODI IS MY NATIVE PLACE PAPAD.IT IS VERY TASTY SO IF YOU DON'T HAVE IT.YOU CAN USE ANY OTHER PAPAD.but add some lemon juice.

Read more

Kudodi (fermented wheat papad) churma

Jaya Sherekar
Jaya Sherekar @cook_27531316

#GA4#WEEK23#INDIA KUDODI IS MY NATIVE PLACE PAPAD.IT IS VERY TASTY SO IF YOU DON'T HAVE IT.YOU CAN USE ANY OTHER PAPAD.but add some lemon juice.

#GA4#WEEK23#INDIA KUDODI IS MY NATIVE PLACE PAPAD.IT IS VERY TASTY SO IF YOU DON'T HAVE IT.YOU CAN USE ANY OTHER PAPAD.but add some lemon juice.

Read more
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Ingredients

20 min
2 servings
  • 7deep fried papad
  • as per taste Chilli powder
  • as per taste Salt
  • as neededOil
  • 1Onion in small pieces
  • As neededcoriander leaves
  • 5chappati
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Steps

20 min
  1. 1

    Deep-fried the paper first.

    A picture of step 1 of Kudodi (fermented wheat papad) churma.
    A picture of step 1 of Kudodi (fermented wheat papad) churma.
  2. 2

    Make 5 chapati and crush it.

    A picture of step 2 of Kudodi (fermented wheat papad) churma.
  3. 3

    Now add roti crush,onion pieces massale, papad in small pieces, coriander,and salt.mix properly and add two hot spoon oil on it and mix it properly.

    A picture of step 3 of Kudodi (fermented wheat papad) churma.
  4. 4

    Now serve it...

    A picture of step 4 of Kudodi (fermented wheat papad) churma.
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Copied!

Jaya Sherekar
Jaya Sherekar @cook_27531316
on February 18, 2021 20:09

Comments (5)

Amee Shaherawala
Amee Shaherawala @Amee_j16
February 19, 2021 15:43
Wah👌👌
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