A picture of Kudodi (fermented wheat papad) churma.

Kudodi (fermented wheat papad) churma

Jaya Sherekar @cook_27531316

#GA4#WEEK23#INDIA KUDODI IS MY NATIVE PLACE PAPAD.IT IS VERY TASTY SO IF YOU DON'T HAVE IT.YOU CAN USE ANY OTHER PAPAD.but add some lemon juice.

#GA4#WEEK23#INDIA KUDODI IS MY NATIVE PLACE PAPAD.IT IS VERY TASTY SO IF YOU DON'T HAVE IT.YOU CAN USE ANY OTHER PAPAD.but add some lemon juice.

Kudodi (fermented wheat papad) churma

Jaya Sherekar @cook_27531316

#GA4#WEEK23#INDIA KUDODI IS MY NATIVE PLACE PAPAD.IT IS VERY TASTY SO IF YOU DON'T HAVE IT.YOU CAN USE ANY OTHER PAPAD.but add some lemon juice.

#GA4#WEEK23#INDIA KUDODI IS MY NATIVE PLACE PAPAD.IT IS VERY TASTY SO IF YOU DON'T HAVE IT.YOU CAN USE ANY OTHER PAPAD.but add some lemon juice.

Saved

Ingredients

20 min

2 servings

7deep fried papad
as per taste Chilli powder
as per taste Salt
as neededOil
1Onion in small pieces
As neededcoriander leaves
5chappati

Saved

Steps

20 min

1

Deep-fried the paper first.
2

Make 5 chapati and crush it.
3

Now add roti crush,onion pieces massale, papad in small pieces, coriander,and salt.mix properly and add two hot spoon oil on it and mix it properly.
4

Now serve it...

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Cooksnaps

Saved

Jaya Sherekar @cook_27531316

on February 18, 2021 20:09

Comments (5)

Amee Shaherawala @Amee_j16

February 19, 2021 15:43

Wah👌👌

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