Orange-Lemon Bundt Cake
I actually am not fond of fruits in cakes especially oranges but since my mom wants it, mom gets it! And she loved it!
Orange-Lemon Bundt Cake
I actually am not fond of fruits in cakes especially oranges but since my mom wants it, mom gets it! And she loved it!
Cooking Instructions
- 1
Separate the yolks and the whites of the 5 eggs. Set aside.
- 2
Sift together flour, sugar, baking powder and salt in a bowl.
- 3
Add in the yolks, oil and orange juice. Mix until smooth.
- 4
Add in the zest and continue mixing. Set aside.
- 5
Beat the egg whites and add the cream of tartar. Beat at medium-high speed until stiff peaks are formed.
- 6
Gradually fold beaten whites with tartar into the batter.
- 7
Preheat oven to 350°F and grease the bundt pan with butter and sprinkle some flour.
- 8
Pour the batter into the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
- 9
While baking the cake, beat the softened margarine at medium speed with a mixer until creamy. Alternately add in the sugar, orange and lemon juices. You may opt to add more orange juice one tablespoon at a time until you reach desired consistency.
- 10
Once baked, let the cake cool for about 10-15 minutes. This is important. If the cake is still hot when you spread the frosting, the latter will melt so let the cake cool.
- 11
Slice the 'cake top' (the curved top of the cake) so you can get a nice flat top then I sliced the cake into halves so i can put frosting in between the layers.
- 12
Cover the filled cake with the frosting and design however you want.
- 13
I liked mine chilled so i left it in the fridge for an hour or so. Serve and enjoy!
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