Herb-roasted chicken

Name: Herb-roasted chicken
Total time: 4800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 tbsp salt; 1 tsp pepper; 1 whole chicken (4/12 -5 lbs); 6 cloves garlic; 6 sprigs fresh thyme; 2 springs fresh rosemary; 1 onion; 2 carrots; 4 tbsp if butter; bowl Small prep; spoons Measuring; 9 x 13 baking pan; Paper towels; Cutting board; Knife; bowl Small microwave safe; Meat thermometer

KATE LARSON @cook_28942830

This is the best chicken I have ever eaten

KATE LARSON @cook_28942830

This is the best chicken I have ever eaten

Saved

Ingredients

60-80 mins

10 servings

1 tbspsalt
1 tsppepper
1whole chicken (4/12 -5 lbs)
6 clovesgarlic
6 sprigsfresh thyme
2 springsfresh rosemary
1onion
2carrots
4 tbspif butter
bowlSmall prep
spoonsMeasuring
9x 13 baking pan
Paper towels
Cutting board
Knife
bowlSmall microwave safe
Meat thermometer

Saved

Steps

60-80 mins

1

Preheat oven to 400
2

Add salt and pepper to small bowl
3

Set chicken in baking pan breast side up. Remove giblets form center cavity. Pat dry with paper towels.
4

Sprinkle 1\3 of salt and pepper mixture the central cavity. Sprinkle the rest over breasts,legs,
Wings,and thighs
5

Smash and peel. Insert whole cloves inside of chicken
6

Insert thyme and Rosemary springs inside chicken
7

Cut onion in half and peel. Cut away ends and cut into large 1-inch pieces. Arrange around chicken
8

Cut ends away form carrots. Cut into 1-inch rounds. Arrange around chicken.
9

Heat butter in microwave safe bowl until melted, 30-60 seconds.
10

Drizzle butter over chicken and vegetables.
11

Roast chicken 60-80 minutes, until it reaches 165 Fahrenheit on meat thermometer
12

Rest chicken 15 min. Slice to serve. And enjoy!!