Aloo Gobi Matar (Potato, Cauliflower, and Pea Curry)

Name: Aloo Gobi Matar (Potato, Cauliflower, and Pea Curry)
Ingredients: 3 potatoes; 1 medium head cauliflower; 1/2 cup green peas (about 75 grams); 1 large onion; 2 tomatoes; 1 tablespoon ginger-garlic paste; 4 green chilies; 1/2 teaspoon cumin powder; 1 1/2 teaspoons coriander powder; 1/2 teaspoon red chili powder; 1/2 teaspoon turmeric; 1/4 teaspoon garam masala; Salt to taste; 1/4 teaspoon cumin seeds; as needed Oil

Preeti Singh @Preetisingh_130318

लखनऊ

Aloo Gobi Matar is a very delicious vegetable curry that you can serve with roti or rice. This dish is easy to make at home using common spices.

Preeti Singh @Preetisingh_130318

लखनऊ

Aloo Gobi Matar is a very delicious vegetable curry that you can serve with roti or rice. This dish is easy to make at home using common spices.

Saved

Ingredients

3potatoes
1medium head cauliflower
1/2 cupgreen peas (about 75 grams)
1large onion
2tomatoes
1 tablespoonginger-garlic paste
4green chilies
1/2 teaspooncumin powder
1 1/2 teaspoonscoriander powder
1/2 teaspoonred chili powder
1/2 teaspoonturmeric
1/4 teaspoongaram masala
Salt to taste
1/4 teaspooncumin seeds
as neededOil

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Steps

1

First, cut the cauliflower and boil it in salted water.
2

Heat oil in a skillet. Add cumin seeds and green chilies, and let them sizzle. Add the onion, sliced thin, and sauté until golden brown. Add the ginger-garlic paste and sauté for 1 minute.
3

Add the chopped potatoes and sauté for 2-3 minutes. Then add the cauliflower and sauté with the potatoes.
4

Add all the spices and salt. Cook, stirring, until the oil separates from the spices.
5

Add the green peas and tomatoes. Mix well, cover, and cook on low heat until the vegetables are tender. Add garam masala and cook for 1 more minute.
6

Add chopped cilantro, mix well, and turn off the heat.
7

Serve this curry with roti or paratha.