Kadhai paneer

Name: Kadhai paneer
Total time: 1800 s
Yield: 2ppl
Cuisine: Indian
Ingredients: 5-6 drued red chillies; 2 tablespoon coriander seeds; 1 onion medium sized chopped; 1 tomato chopped; 1 capsicum chopped; 1 teaspoon ginger garlic finely chopped; 1 tsp kashmiri red chilli powder; 1 tsp kadhai masala powder; 1 tsp garam masala powder; Pinch turmeric powder; to taste Salt; Pinch kasuri methi; 1/4 cup water; 2 tablespoon fresh cream; 1 tablespoon oil; 1 tablespoon butter

Nikita Singhal @nikita_singhal

Pune

#GA4
#WEEK23

Nikita Singhal @nikita_singhal

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Ingredients

30mins

2ppl

Kadhai masala
5-6drued red chillies
2 tablespooncoriander seeds
Other ingredients
1onion medium sized chopped
1tomato chopped
1capsicum chopped
1 teaspoonginger garlic finely chopped
1 tspkashmiri red chilli powder
1 tspkadhai masala powder
1 tspgaram masala powder
Pinchturmeric powder
to tasteSalt
Pinchkasuri methi
1/4 cupwater
2 tablespoonfresh cream
1 tablespoonoil
1 tablespoonbutter

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Steps

30mins

1

Take dried red chili and coriander seeds and grind it to a fine powder. If you wish you can add fennel seeds too.
2

Take oil in a pan, add butter, onions and ginger garlic.
3

Once onions are translucent add tomatoes.
4

Add prepared masala, and spices
5

Add water and cook till oil seperates.
6

Add capsicum and paneer cubes. Mix well and over cook for 10mins.
7

Add kasuri methi, fresh cream mix and switch off the flame.
8

Serve hot with parathas, dal rice.