Mustard mango pickle

Name: Mustard mango pickle
Total time: 3600 s
Yield: any no.
Cuisine: Indian
Ingredients: 2 kgs Green mangoes,cut into cubes; 250 gms Mustard seeds roasted on flame n powdered; 1/2 litre Mustard oil fumed on flame till raw smell goes off; as per taste Salt; as per taste Hing it's my addition...it's not done by mom originally(flavor); 100gms Chilli powder n red chilli flakes

Madhumita BSNG @Aaradhyaa_2009

New Delhi

My mom use raw green mango,every summer...to prepare achar...
It's again simple ,of course not instant...it's bit time engulfing,since it's prepared after lot of sunlight exposure....
So let's get started...

Madhumita BSNG @Aaradhyaa_2009

Saved

Ingredients

1 hr

any no.

2 kgsGreen mangoes,cut into cubes
250 gmsMustard seeds roasted on flame n powdered
1/2 litreMustard oil fumed on flame till raw smell goes off
as per tasteSalt
as per tasteHing it's my addition...it's not done by mom originally(flavor)
100gms Chilli powder n red chilli flakes

Saved

Steps

1 hr

1

Cut mangoes into cubes...
To help you,to have sizes.you can go 8/16 piece in a mango depending on size of mango n yr choice.
2

Place it under sun.with salt n turmeric for 4 days...allow moisture to go off.
3

Then add the powdered mix,n chilli powder n flakes....n Hing...for Desi flavor
4

Let it again have sun 's exposure.....n it's ready to taste... yummy...