Coffee panacotta with hazelnut spread spirals and crushed wafers
Coffee panacotta with hazelnut spread spirals and crushed wafers
Open in Cookpad AppSteps
- 1
Dissolve gelatine into water and keep aside
- 2
Heat Milk with sugar and nescafe coffee till sugar dissolves.
- 3
Add bloomed gelatine and mix well till gelatine dissolves. Turn of the flame.
- 4
Add cream and mix again.
- 5
Pour gently in silicone sphere molds/ ramekins/ dessert glasses and let them cool.
- 6
Decorate the chilled coffee panna sphere with hazelnut spread and sprinkle some crushed chocolate filled wafers on the top
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Comments (3)
Very nice reciepy carry on❤