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Coffee panacotta with hazelnut spread spirals and crushed wafers
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A picture of Coffee panacotta with hazelnut spread spirals and crushed wafers.

Coffee panacotta with hazelnut spread spirals and crushed wafers

Sabahat Amin
Sabahat Amin @cook_29319898

#referbysadafabdulkarim

#referbysadafabdulkarim

Read more

Coffee panacotta with hazelnut spread spirals and crushed wafers

Sabahat Amin
Sabahat Amin @cook_29319898

#referbysadafabdulkarim

#referbysadafabdulkarim

Read more
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Ingredients

10 minutes
8 people
  • 2 cupsfull fat milk
  • 1.5 cupscream
  • 7 tbspsugar
  • 1.5 tbspgelatine
  • 1 tspinstant coffee
  • 2 tbspwater
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Steps

10 minutes
  1. 1

    Dissolve gelatine into water and keep aside

  2. 2

    Heat Milk with sugar and nescafe coffee till sugar dissolves.

  3. 3

    Add bloomed gelatine and mix well till gelatine dissolves. Turn of the flame.

  4. 4

    Add cream and mix again.

  5. 5

    Pour gently in silicone sphere molds/ ramekins/ dessert glasses and let them cool.

  6. 6

    Decorate the chilled coffee panna sphere with hazelnut spread and sprinkle some crushed chocolate filled wafers on the top

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Sabahat Amin
Sabahat Amin @cook_29319898
on April 27, 2021 08:50

Comments (3)

Cook With Aiza Mom
Cook With Aiza Mom @cook_17710775
April 29, 2021 15:09
Wellcome sister
Very nice reciepy carry on❤
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