Tawa Kaleji

Name: Tawa Kaleji
Total time: 900 s
Yield: 2-3 people
Cuisine: Pakistani
Ingredients: 250 g Liver (Beef or mutton); Salt to taste; 1 Tsp Ginger Garlic Paste; 1 Tsp White Cumin(crushed); 1 Tsp Dry Coriander Seeds(crushed); 1 Tbsp Red chilli (crushed); 1-2 Green Chilli (Chopped); 2 Tbsp Green Coriander Leaf (chopped); 1 Tbsp Ginger and Garlic (Chopped)

Bint E Umar @BintKitchen_0099

Karachi

Tawa Kaleji its so easy we don't need to make to much time,
It's different style and ready in just 10/15 minutes so let's start.

Bint E Umar @BintKitchen_0099

Karachi

Tawa Kaleji its so easy we don't need to make to much time,
It's different style and ready in just 10/15 minutes so let's start.

Saved

Ingredients

15 minutes

2-3 people

250 gLiver (Beef or mutton)
Salt to taste
1 TspGinger Garlic Paste
1 TspWhite Cumin(crushed)
1 TspDry Coriander Seeds(crushed)
1 TbspRed chilli (crushed)
1-2Green Chilli (Chopped)
2 TbspGreen Coriander Leaf (chopped)
1 TbspGinger and Garlic (Chopped)

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Steps

15 minutes

1

Cut liver into little cubes, try Take a Bowl and Add Liver,Ginger Garlic Paste and leave it for 1 Hour,
2

Then after 1 Hour add all dry spices and mixed well,
3

Put the marinated liver on to the hot tawa, Stir fry till the liver is cooked and the spices are well combined.
4

Then add chopped ginger garlic and chopped green chilli and mixed it and also cook it on medium flame for 5 minutes.
5

Sprinkle green coriander leaves or green chilli (chopped) on top,
Now serve hot Tawa Kalaiji with naan, chapatti or paratha.

Saved

Cooksnaps

Saved

Bint E Umar @BintKitchen_0099

on February 20, 2021 14:56

Karachi

21/April,💞Taurus✨I lOve Cooking,And it's mine passion..Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t ❤️😍