Reuben Sandos
Cooking Instructions
- 1
On an electric skillet set left side to 300 and right side to 400.
- 2
Place 4 oz sauerkraut on right side and cook until hot and excess liquid cooks off.
- 3
Butter each piece of bread and place buttered side down on left side. Immediately spread thousand island over each piece and cover with two slices of Swiss (yes, 4 slices per Sando).
- 4
Remove Sauerkraut from heat. Divide evenly and place on top of two of the bread slices.
- 5
Place corned beef on right side until hot, no more than a minute or it I'll dry out. Once hot, place two slices on each of the other two pieces of bread.
- 6
Using a flipper, check to see if your bread is golden brown. Increase heat to 350 if necessary. Once golden brown and crisp, combine half's, plate and cut diagonally.
- 7
The melted cheese is the star here. It becomes the sauce. Be careful not to use wet Sauerkraut or overdo the dressing. It just creates a soggy mess.
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