Pea and Pea Shoot soup 🌱

Name: Pea and Pea Shoot soup 🌱
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 2 cups frozen peas; 1-2 cups pea shoots; 3 cups veg stock (or water with herbs or bullion); 1 white or brown onion; 1 squeeze lemon (optional)

Rachel @rachel

Oxford, England

Pea shoots come from the pea plant and have a lovely fresh taste. This is so quick and easy to make and I think it’s delicious. #seasonalcooking #peas

Rachel @rachel

Oxford, England

Pea shoots come from the pea plant and have a lovely fresh taste. This is so quick and easy to make and I think it’s delicious. #seasonalcooking #peas

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Ingredients

30 minutes

2 people

2 cupsfrozen peas
1-2 cupspea shoots
3 cupsveg stock (or water with herbs or bullion)
1white or brown onion
1 - 2 cloves garlic
1 teaspoon of oil
1 squeezelemon (optional)
Salt and pepper

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Steps

30 minutes

1

Finely chop the onions and cook gently in a pan until translucent. Finely chop the garlic, add to the pan and cook gently until aromatic.
2

Add the frozen peas and stir. Top with stock to around an inch over the peas. Bring to a bubble. Add half of the pea shoots and simmer for a few minutes until tender. Season with salt and pepper to your taste.
3

Remove from heat and allow to cool down a little. Blend using a stick blender or your usual method. Add a squeeze of fresh lemon juice if you are using.
4

Ladle into bowls, top with more fresh pea shoots, a drizzle of olive oil and a pinch of salt flakes.

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Rachel @rachel

on February 20, 2021 14:35

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱