Scrambled Egg & Cheese Sandwich

Scrambled egg and cheese sandwiches are quick to make for breakfast that is rich in protein, cheesy, creamy and yummy sandwich recipe.
Scrambled Egg & Cheese Sandwich
Scrambled egg and cheese sandwiches are quick to make for breakfast that is rich in protein, cheesy, creamy and yummy sandwich recipe.
Steps
- 1
In a bowl break 3 eggs, add salt and pepper powder. Beat well with a fork.
- 2
Heat oil in a pan on medium flame. Add chopped white part from spring onions. Fry for 30 sec and add beaten egg.
- 3
Let it cook for 30 sec and carefully push the cooked egg to one side letting the uncooked egg to spread in the pan. Repeat until eggs are almost cooked.
- 4
Scramble and cook until egg is cooked without overcooking. Mix in green part of spring onion and switch off the flame.
- 5
Transfer the scrambled eggs into a bowl and allow it to cool. Once cooled add mayonnaise and mix well.
- 6
Butter 2 bread slice on one side. Place cheese slice on other side and spread the scrambled egg mixture.
- 7
Cover with another slice with buttered side up. Prepare other sandwiches too.
- 8
Heat a tawa on low flame. Carefully place the sandwich and let them toast on low flame. Toast on both sides until golden brown and crispy. Prepare other sandwiches too.
- 9
Slice and serve cheesy scrambled egg sandwich warm.
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