Jeera rice

Name: Jeera rice
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup Long grain rice,you can go jeera thin variety; as required Oil, refined; As needed Ghee for flavouring; as needed Curry parts 1 string; as per taste Salt n bit of sugar; 2 Green Chilli; 1 Red chilli for tempering; as required Water to adjustment level; as required Kkhada garam masala

Madhumita BSNG @Aaradhyaa_2009

New Delhi

Jeera rice, always spks like monuments.one structure,but huge story n life beneath.I mean to say jeera rice is limited ingredients affair...but taste just wow....It's aroma addicts us for frequent cooking...
It's cooked all over India,but it's learn from one of my friend from Bangalore...

Madhumita BSNG @Aaradhyaa_2009

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Ingredients

45 mins

5 servings

2 cupLong grain rice,you can go jeera thin variety
as requiredOil, refined
As neededGhee for flavouring
as neededCurry parts 1 string
as per tasteSalt n bit of sugar
2Green Chilli
1Red chilli for tempering
as requiredWater to adjustment level
as requiredKkhada garam masala

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Steps

45 mins

1

Rice wash n strain to the extend of drying
2

Put oil in a pan or pressure cooker,I love pressure cooked ones.put jeera 1 spoon. N green n red dry chilli.allow it to change colour.
3

Add khada garam masala,like javitree,cloves,cardamom,.this should be less to avoid overiding taste of jeera.
That means if it's jeera,it should be jeera the reason of flavor.
4

Just toss it,and now add rice,to fry a bit in the oil.Allow rice to change colour to off ones...bit reddish.It wl help rice not to break in the later stage.
5

Now add water,here put water to the extent rice is dipped n water.is at least one inch above it.put curry patta,adjust salt n put just little sugar,ghee for flavor.
Cover it,allow 1 whistle,n lower flame for 3 mins.
6

Switch off,n allow to open pressure free.
7

I hope you wl love it...