Masala Breakfast Omelette with sauted vegetable

Name: Masala Breakfast Omelette with sauted vegetable
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 large Eggs; 1 medium Tomato; 1/2 of a red Bell pepper; 1/2 of a green Bell pepper; 1 medium Onion; 2-3 green Chillies or as per your taste; 1 tablespoon crumbled Cheesecake (I used Mozzarella); 1 bunch chopped Coriander leaves; 1/2 teaspoon red Chilli powder; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Garam masala powder; 1 table spoon Milk; 1 teaspoon Butter; to taste Salt; 1 medium size boil Potato; 2 table spoon green Peas; 2 table spoon sweet Corn; 1/2 teaspoon Chat masala; to taste Salt; 1 teaspoon Butter

Sabrina Yasmin @barak_kitchen

Riyadh

#bfday1
Breakfast is the most important meal of the day.We should always try to have enough protein and carbohydrates and fibres for the healthy starting of the day. Hence I made this double egg delicious masala omelette with lots of veggies and served with sauted potato wedges and vegetables.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

15 min(10+5)

1 serving

2large Eggs
1medium Tomato
1/2of a red Bell pepper
1/2of a green Bell pepper
1medium Onion
2-3green Chillies or as per your taste
1 tablespooncrumbled Cheesecake (I used Mozzarella)
1 bunchchopped Coriander leaves
1/2 teaspoonred Chilli powder
1/4 teaspoon Turmeric powder
1/2 teaspoonGaram masala powder
1 table spoonMilk
1 teaspoonButter
to tasteSalt
For the sauted vegetables
1medium size boil Potato
2 table spoongreen Peas
2 table spoonsweet Corn
1/2 teaspoonChat masala
to tasteSalt
1 teaspoonButter

Saved

Steps

15 min(10+5)

1

Wash and chop vegetables in small cubes. I used red and green bell peppers, tamatoes and green chillies.
2

Also chop onion and coriander leaves.
3

Break 2 eggs to a mixing bowl and beat for 3-4 minutes to become the mixture foamy.
4

Add in chopped vegetables except onion and green chillies.
5

Now add all the spices like red chilli powder, termaric powder, garam masala powder and salt.
6

Mix well and then add in 1 table spoon of milk. Mix again.
7

Heat a flat non-stick pan with 1 tablespoon of butter.
8

Add in chopped onion and green chillies and saute for a minute or until onion becomes soft and flavourful.
9

Next pour in the egg mixture and swirl the pan to spread the mixture evenly. Try to make a thin layer.
10

Cover and cook in low heat until the mixture sets and changes colour.
11

Flip the omelette carefully and cook for a couple of mitures more to cook evenly from both sides. Dont overcook. Omelette tastes best if it is little soft from inside.
12

Now flip again and sprinkle some cheese of your choice on one part of the omelette.
13

Now cover the cheese side with other half of the omelette and transfer carefully to serving plate.
14

In the same pan heat 1 teaspoon of butter and saute cooked and sliced potato wedges, green peas an sweet corn until light golden brown.
15

Sprinkle some salt and chat masala. Transfer to the omellete dish.
16

Garnish with some chopped coriander, chop bell peppers.Serve immediately.