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Chettinad masala
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A picture of Chettinad masala.

Chettinad masala

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#GA4
#week23 Chettinad masala is an indispensable part of Tamil cuisine. It gives a very spicy texture to recipe. Prepare the masala, Store it for one week, and make your cooking easy

#GA4
#week23 Chettinad masala is an indispensable part of Tamil cuisine. It gives a very spicy texture to recipe. Prepare the masala, Store it for one week, and make your cooking easy

Read more

Chettinad masala

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#GA4
#week23 Chettinad masala is an indispensable part of Tamil cuisine. It gives a very spicy texture to recipe. Prepare the masala, Store it for one week, and make your cooking easy

#GA4
#week23 Chettinad masala is an indispensable part of Tamil cuisine. It gives a very spicy texture to recipe. Prepare the masala, Store it for one week, and make your cooking easy

Read more
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Ingredients

15min
  • 2 tablespoonscoriander
  • 1 teaspoonjeera
  • 1 teaspoonsaunf
  • 1 teaspoonajwain
  • 1 teaspoonpoppy seeds
  • 3 inchescinnamon
  • 3cardamom
  • 3cloves
  • 2star anise
  • 7-8Red chillies
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Steps

15min
  1. 1

    Arrange all the masala in a plate

    A picture of step 1 of Chettinad masala.
    A picture of step 1 of Chettinad masala.
  2. 2

    Dry roast, and grind it to a soft powder.

    A picture of step 2 of Chettinad masala.
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Copied!

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on February 21, 2021 10:12
Nagpur
Don't know much. still do better things.
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Comments (6)

Kameswari Palanisamy
Kameswari Palanisamy @kameswari21
February 23, 2021 04:37
Woww awesome👍👍
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