Blend mince pork until texture as shown • mix all seasoning and pour into pork mixture •massage for 25 mins until mixture starting firm

Put in Freezer 45-50 mins • after 45-50 mins massage again for 20 mins • once water boiling turn on low heat • Make shape into the balls as shown • leave in water on low heat 15 mins • transfer to ice water and leave 15 mins (trick for make balls firm and springy) • remove from ice water and Ready to Serve • Done..!!😋😋