I am kinda obsessed with meatballs and came up with this take on Sweet & Sour Pork that you would normally get from any run of the mill Chinese take out place.

This one time. ...I bought pork thinking it was beef. Thought that pineapple would be tasty and winged it.

I made fried meatballs using ground pork. I used less breadcrumbs than I use when making hamburgers.They're delicious so I uploaded the recipe.By adding a small amount of ketchup and katakuriko to the ground meat, the meatballs become soft and delicious.Season the meat mixture well with salt and pepper.You can coat the meatballs without using flour or egg.If you wipe out the container you used to mix the ground meat before adding breadcrumbs to it to coat the meatballs, you can reduce the number of things to wash up. For about 30 meatballs. Recipe by Nanohana uchan

I made this on a day when pork was cheap.Men are really happy to eat pork, so I thought up a recipe I could use on such days.Don't reduce the sauce too much (Step 4), just until the meat has cooked through.It's even better if you top with more sauce after transferring to a plate. Recipe by Kojimama

This dish is a combination of the shredded vegetable salad mastered by my significant other and the pork meatballs inspired by my travels in South-East Asia.Since this dish is all improvisation it's never exactly the same. This means the quantities stated are all very rough guesses.

These are meatballs using pork. I used Japanese leeks instead of onions. I make extras and freeze them in order to use them in various cooking. For 4 servings. Recipe by FarmersK

I had a lot of pork mince at that time, and I love sweet new harvest onion!!I wondered if I make some meatball dish with them.Sweet new harvest onions are very tasty. Why not use a lot of them and make a tasty sweet and sour pork dish?When you make the meatballs, mix the pork mince really well until it becomes sticky.It's a mix-only easy sweet and sour pork! Recipe by RIKA MAMA

Here is a slightly spicy flavorful Thai Inspired soup with tender shrimp and little pork meatballs. It uses ramen noodles for a quick to put together tasty soup!

I love "Non-fried ! Sweet-and-sour pork using thinly sliced meat"by user Akitomama.I was impressed by her way of prepping the meat for the sweet-and-sour pork.Prepping the pork makes the inside very juicy!It is also delicious even cold so I think it is also good for bento too. For 14 pieces. Recipe by Toromamachan

I saw some ground chicken breast on sale! Chicken has a pretty light flavor to it, so when I decided to change half of the meat to pork, I ended up with especially tasty meatballs!This meaty and hearty dish lets you enjoy the taste of chicken without the greasiness of an all-pork recipe.If you like your meatballs chock-full of meat, reduce the amount of onions.If your onion seems to be on the watery side, make sure to squeeze the moisture out after chopping.After pouring the sauce onto the meatballs, simmer well to get rid of the acidity from the ketchup and vinegar.These are also good without doubanjiang! Recipe by moj

I played around with the ingredients and made these.You could also use my all purpose ground chicken recipe.You may have some leftover sauce or meat. Use the next day with spaghetti or penne.Taste the sauce and adjust if necessary. It will become very strong as it reduces. Recipe by *MojiMoji*

Pork cubes are a bit tough... so I used thinly sliced pork to make easy meatball-style sweet and sour pork.When cooking the pork meatballs, don't touch them at the beginning... only move them around when they're cooked and holding together. For 4 servings. Recipe by Nyakun