Undhiyu

Name: Undhiyu
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Potatoes; 4 brinjals; 200 gms green peas; 100 gms purple yam; 100 gms regular yam; 100 gms pigeon peas; 100 gms ivy gourds; 100 gms flat beans; 100 gms hyacinth beans; 100 gms besan methi vadi; 1 cup tamarind pulp; 1 tablespoon jaggery; 1 bunch green garlic; 1 bunch coriander leaves; 50 gms coriander powder; 30 gms turmeric; 30 gms garam masala powder; 30 gms asafoetida; 30 gms red chilli powder; 1 teaspoon salt to taste; 1 teaspoon ginger paste; 1 teaspoon green chilli paste; 1 cup grated coconut; 250 gms refined oil

Spoons of Mumbai @cook_28754318

This dish is an authentic Gujarati recipe which is made by mixing a lot of green vegetables and a lot of local spices and is generally eaten but Puri during the winter season. #cookingwithdhara #cookingwithcookpad

Spoons of Mumbai @cook_28754318

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Ingredients

1 hr 30 mins

4 servings

4Potatoes
4brinjals
200 gmsgreen peas
100 gmspurple yam
100 gmsregular yam
100 gmspigeon peas
100 gmsivy gourds
100 gmsflat beans
100 gmshyacinth beans
100 gmsbesan methi vadi
1 cuptamarind pulp
1 tablespoonjaggery
1 bunchgreen garlic
1 bunchcoriander leaves
50 gmscoriander powder
30 gmsturmeric
30 gmsgaram masala powder
30 gmsasafoetida
30 gmsred chilli powder
1 teaspoonsalt to taste
1 teaspoonginger paste
1 teaspoongreen chilli paste
1 cupgrated coconut
250 gmsrefined oil

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Steps

1 hr 30 mins

1

Cut all the vegetables and deep fry potatoes, yams, brinjals etc.
2

Now in a deep Kadai, put all the beans and peas to cook together in some oil and asafoetida
3

Let all the beans and peas cook for sometime in oil and then put in all the masalas along with the green garlic paste, ginger paste and green chilli paste and salt
4

Let all the masalas cook properly together and add tamarind pulp and jaggery into the mixture
5

Once all the masalas are cooked properly, add the remaining fried vegetables along with the methi vadis
6

Mix everything thoroughly and let it cook in the pressure cooker for 10 to 15 minutes
7

After the said time, open pressure cooker and garnish it with some grated coconut and coriander leaves and your undhiyu is ready to eat.