Remember, all quantities in this recipe are guesses. Vary wherever and however you want! Mix together: pork, 4 tsp grated ginger, 4 chopped chili peppers, the grated rind of 4-5 limes, soy sauce, fish sauce, sesame oil, sesame seeds, egg and breadcrumbs.

Form pork mixture into 1-1.5 inch meatballs. For extra crunch, roll them in breadcrumbs.

Let's make the salad. Cut everything to appropriate size: carrots, cucumber, radishes and spring onions. Toss the heck out of it.

Proceed to dressing. You guessed it, throw it all together, close container and shake! Sesame oil, ginger, ginger juice, fish sauce, soy sauce, chili.

Almost there! Peanuts and sesame seeds in a hot pan. Toss until light, light brown, remove from pan. Remember, they keep browning a bit after removing from the pan due to the heat in the oil in the nuts!

Toss salad with dressing.

Fry pork meatballs until beautifully golden.

Put salad on plate, throw peanut mixture over salad, stack meatballs on top. Garnish with leftover spring onions. Enjoy!