Steps
- 1
Boil the meat until it's water dries up,add salt,onion, garlic, garam masala and black pepper,stir then remove it from the heat
- 2
Leave it to cool then add breadcrumbs and 1 egg,mix it thoroughly
- 3
Mold them into kebab shape
- 4
Beat the remaining 2 eggs and use to coat before deep frying, repeat it severally to achieve a Golden brown colour
- 5
Deep fry then coat again
- 6
Serve
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