Kadhai Paneer

Name: Kadhai Paneer
Total time: 2700 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 tsp Kashmiri red chilli powder; 2-3 black peppers; 1/2 Tsp saunf/ fennel seeds; 1 Tsp coriander seeds; 1 Tsp cumin seeds; 2 Tbsp ghee; 1-2 dry red chilli; 1/2 Tsp cumin seeds; 1 Tsp coriander seeds; 3 medium size chopped tomatoes; to taste Salt; 3-4 garlic cloves; 1/2 Inch ginger; 1/2 Tsp red chilli powder; 1 medium size square shape chopped capsicum; 1 medium size chopped tomato; 1 square shape chopped onion; 100-125 gm paneer; 1/2 Tsp garam Masala; 1 Tsp kasuri methi; 2 tsp Chopped coriander leaves

Jinal Sahu @jinalsahu

#GA4
#week23

Jinal Sahu @jinalsahu

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Ingredients

Prep time -15 mins, cooing time -30 mins

2-3 people

1 tspKashmiri red chilli powder
2-3black peppers
1/2 Tspsaunf/ fennel seeds
1 Tspcoriander seeds
1 Tspcumin seeds
2 Tbspghee
1-2dry red chilli
1/2 Tspcumin seeds
1 Tspcoriander seeds
3medium size chopped tomatoes
to tasteSalt
3-4garlic cloves
1/2 Inchginger
1/2 Tspred chilli powder
1medium size square shape chopped capsicum
1medium size chopped tomato
1square shape chopped onion
100-125 gmpaneer
1/2 Tspgaram Masala
1 Tspkasuri methi
2 tspChopped coriander leaves

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Steps

Prep time -15 mins, cooing time -30 mins

1

Let’s take a fry pan, add 1 Kashmiri red chillies, 2-3 black peppers, 1/2 tsp fennel seeds, 1 tsp coriander seeds, 1/2 tsp cumin seeds and dry roast for 1-2 mins, transfer into blender and make a coarse powder. Now keep this aside.
2

Let’s take another pan, add 2 tbsp ghee, once the ghee is hot, add 1-2 dry red chillies, 1/2 tsp cumin seeds, 1 tsp coriander seeds and fry the spices for 1-2 mins. Now add chopped tomatoes/puree, add salt and cook until tomatoes get soft. Now add chopped ginger-garlic and cook it for 2-3 mins. Now add prepared coarse masala, red chilli powder and cook until oil is separated.
3

Now add chopped capsicum, tomatoes, onion and give a stir and let’s the vegetable remains crunchy. Now add paneer, little salt and cook for another 2 mins. Now add garam masala, kasuri methi, chopped coriander and mix it gently. Now cover it with the lid and cook it for 1-2 mins on a medium flame. Now switch off the flame and the Kadai paneer is ready to serve.