Papad Curry (Dahi Papad Sabzi)

Name: Papad Curry (Dahi Papad Sabzi)
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 Papad (Medium Size); 2 tbsp Oil; 1 cup Curd (Homemade Dahi); 2 tsp Red Chilli Powder; 1 tsp Turmeric Powder; 2 tsp Cumin Coriander-Cumin Powder; as per taste Salt; 1/4 cup Gram Flour (Chickpea Flour/Besan); 1/4 cup Water; 1 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 1/4 tsp Asofetida Powder; 5-7 Curry Leaves

Hency Nanda @hencynanda

Rajkot, Gujarat

A popular, easy and healthy rajasthani cuisine curry recipe prepared mainly with papads in yogurt or curd based curry. It is mainly served with roti or bajra roti and it can also be served with jeera rice and pulao recipes too. And is mainly prepared during the dry season. It is prepared without any vegetables due to non availability of vegetables in dry season.

#GA4 #Week23

#papad #curry #indiancurry #rajasthani #cuisine #rajasthanicurry #easy #healthu #curd #dahi #cookpad #cookpadindia #coompad_in #cookpadgujarati #cookpad_gu

#GA4 #Week23

#papad #curry #indiancurry #rajasthani #cuisine #rajasthanicurry #easy #healthu #curd #dahi #cookpad #cookpadindia #coompad_in #cookpadgujarati #cookpad_gu

Hency Nanda @hencynanda

Rajkot, Gujarat

#GA4 #Week23

#papad #curry #indiancurry #rajasthani #cuisine #rajasthanicurry #easy #healthu #curd #dahi #cookpad #cookpadindia #coompad_in #cookpadgujarati #cookpad_gu

#GA4 #Week23

#papad #curry #indiancurry #rajasthani #cuisine #rajasthanicurry #easy #healthu #curd #dahi #cookpad #cookpadindia #coompad_in #cookpadgujarati #cookpad_gu

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Ingredients

15 mins

2 people

4Papad (Medium Size)
2 tbspOil
1 cupCurd (Homemade Dahi)
2 tspRed Chilli Powder
1 tspTurmeric Powder
2 tspCumin Coriander-Cumin Powder
as per tasteSalt
1/4 cupGram Flour (Chickpea Flour/Besan)
1/4 cupWater
1 tspFenugreek Seeds
1 tspMustard Seeds
1/4 tspAsofetida Powder
5-7Curry Leaves

Saved

Steps

15 mins

1

All you need is basic ingredients easily available in kitchen.
2

In the curd bowl add, red chilli powder and turmeric powder.
3

Add cumin-coriander powder, gram flour(chickpea flour/besan), a pinch of salt and some water. Mix well and make sure there are no lumps.
4

Roughly cut papad into small pieces.
5

Heat oil in a non-stick pan on medium flame. Add fenugreek seeds.
6

Add mustard seeds, cumin seeds, asofetida and curry leaves. Saute.
7

Add curd mixture and cook for 2-4 minutes or until the color changes.
8

Add chopped papad and cook for another 2-4 minutes or until papas is soft and cooked properly. The curry would become thick too.
9

Serve hot with chapati, paratha, rice etc.