Veg Cheese Toast

Name: Veg Cheese Toast
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Bread Slices (brown or white); 2 tbsp Eggless Mayonnaise; 1 medium onion - finely chopped; 1 medium tomato - finely chopped; 1 capsicum - finely chopped; 1/4 cup sweetcorn - boiled; 1 tsp Mixed herbs; to taste salt and pepper; 1 cup shredded cheese; 2-3 Fresh red chili - chopped; as needed Butter

Sunita Raghav @sunitaraghavrasoi

Haryana

#GA4 #week23
Veg Cheese Chilli Toast

Sunita Raghav @sunitaraghavrasoi

Haryana

#GA4 #week23
Veg Cheese Chilli Toast

Saved

Ingredients

10 mins

4 servings

4Bread Slices (brown or white)
2 tbspEggless Mayonnaise
1medium onion - finely chopped
1medium tomato - finely chopped
1capsicum - finely chopped
1/4 cupsweetcorn - boiled
1 tspMixed herbs
to tastesalt and pepper
1 cupshredded cheese
2-3Fresh red chili - chopped
as neededButter

Saved

Steps

10 mins

1

Mix the chopped capsicum, boiled corn, onion, and tomatoes in a bowl. Add salt, pepper & mixed herb. Mix well and keep aside.
2

Lightly butter the bread slices and spread the prepared veggie mix generously all over it. Top it up with shredded cheese and sprinkle fresh red chili over it.
3

Heat the skillet/tawa on medium low heat. Then place the prepared toast over it. Cover and let it cook on low heat, until the cheese melts.
4

Transfer to a plate, cut into diagonals, serve immediately with ketchup.