Spicy Lamb meat balls

Name: Spicy Lamb meat balls
Total time: 3600 s
Yield: 3/4 servings
Cuisine: British
Ingredients: 1 lb Lamb mince; Half a finely chopped onion; 1/2 tsp salt; 1/2 tsp green chill crushed; 1 1/2 tsp garlic ginger paste; 1/2 Red chilli powder or to taste; 1 1/2 tsp jeera & coriander powder; 1/4 tsp Garam masala; 1 tbsp Oil; 1/2 onion chopped; 1/2 tsp Salt or to taste; 1/2 tsp Turmeric; 1 tsp jeera coriander powder; 1/2 tsp Garam masala; 1/2 tsp Chilli powder; 1/2 tsp Garlic ginger paste; 1/4 tsp Green chilli; 1 tbsp Tomato purée; Tip for More sauce add passata and double up your dry and wet ingredients and add water; Coriander

Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

leicester

Favourite starter in our house, can also be added to make a meal onto pasta spaghetti rice etc
This can be made with or without the sauce
#RinsKitchen #Mycookbook #easy #Starter #spicy

Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

leicester

Favourite starter in our house, can also be added to make a meal onto pasta spaghetti rice etc
This can be made with or without the sauce
#RinsKitchen #Mycookbook #easy #Starter #spicy

Saved

Ingredients

1hr

3/4 servings

1 lbLamb mince
Halfa finely chopped onion
1/2 tspsalt
1/2 tspgreen chill crushed
1 1/2 tspgarlic ginger paste
1/2Red chilli powder or to taste
1 1/2 tspjeera & coriander powder
1/4 tspGaram masala
Sauce optional
1 tbspOil
1/2onion chopped
1/2 tspSalt or to taste
1/2 tspTurmeric
1 tspjeera coriander powder
1/2 tspGaram masala
1/2 tspChilli powder
1/2 tspGarlic ginger paste
1/4 tspGreen chilli
1 tbspTomato purée
Tip for More sauce add passata and double up your dry and wet ingredients and add water
Garnish
Coriander

Saved

Steps

1hr

1

Add oil to a large flat pan add fry off the onion
2

Add all the spices and tomato purée and cook for 5 mins leave aside
3

In a bowl add your lamb mince (can be done with chicken also) and add all the spices and mix
Using a wet had roll into small meat balls and add directly to the sauce
4

Cover the pan and cook on a low heat for 7/8 mins then open it up and burn off the released water to how much sauce you want.
We’re having this as a starter so I will burn of almost all the water which will leave a thick sauce

Saved

Cooksnaps

Saved

Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

on February 21, 2021 13:55

leicester

Hi I’m a busy mum who loves to cook and try out new recipes....Hope you Enjoy what I Share xI’m still new to this but please if you can Follow my New Instagram account Red_Chilli_Kitchen 🌶

Similar Recipes

More Recipes

Cherry Tomatoes Chutney

ZMA
Salisbury Steak (Campbell's "Cooking With Soup" Cookbook) (1974)

Cluelesskitty
Cluster Beans Palya - Karnataka Style Stir Fry

ZMA
Collard "Gumbo"

Spice and Zeal
Chicken Nuggets Wrap

Amazing Foodies
Vanilla Cake

Favour ✨🌺
Nigerian Chin Chin (Deep Frying)

Favour ✨🌺
Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies

Hailey Debity
Guvar besan sabji

pinal Patel
Brad's Schnitzel Oscar Burger

wingmaster835
Traditional Crock pot Roast

Lisa Pitts
Tantanmen Ramen

alfredsanpedro
Keto Empanadas

silvana
Mushroom carbonara (vegan)

Basma Oumaima
Vegan Lemon 🍋 Loaf

Purejenlife -JVILLANUEVA
Veg Cheese Toast

Sunita Raghav
Meen pollichathu/ Fish fried in banana leaf wrap

Rafeena Majid
Masala Papad

Appurwa Tripathi
Masala Scrambled eggs

Amrita Mallik
Bombay Style Tawa Pulao

Sonal Jethwani
Raw Papaya Veg Kabab💞💞

Nikita Sarraf Rita
Crispy fish fry

Rushna Gogoi
Yorkshire puddings

Alex Redmond
Pancakes

Alex Redmond
Meledak Bakso - Jumbo Beef Meatball

Sri Maryam - The Dapur

Spicy Lamb meat balls

Spicy Lamb meat balls

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes