Chettinad mutton sukka fry

Name: Chettinad mutton sukka fry
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 kg Fresh Mutton; 4 tbsp oil; 1 tbsp ghee; 2 chopped onion; 1 tbsp ginger garlic paste; 1 spring curry leaves; 3 red chillies; Handful coriander leaves; 1/4 tsp turmeric powder; 1 tsp chilli powder; to taste Salt; 2 tbsp coriander seeds; 1 tsp black pepper; 2 tsp cumin seeds; 8 red chilli; 1 tsp fennel seeds; 2 cloves; 1 cinnamon; 3 tsp curry leaves

Swathi Emaya @swathi_cook

#ga4 #week23#chettinad

Swathi Emaya @swathi_cook

#ga4 #week23#chettinad

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Ingredients

40 mins

3 servings

1/2 kgFresh Mutton
4 tbspoil
1 tbspghee
2chopped onion
1 tbspginger garlic paste
1 springcurry leaves
3red chillies
Handfulcoriander leaves
1/4 tspturmeric powder
1 tspchilli powder
to tasteSalt
For chettinad masala powder
2 tbspcoriander seeds
1 tspblack pepper
2 tspcumin seeds
8red chilli
1 tspfennel seeds
2cloves
1cinnamon
3 tspcurry leaves

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Steps

40 mins

1

In a cooker, add washed mutton pieces, salt and cook for 5-8 whistle.
2

In a kadai, add oil, few whole spices,curry leaves,Red chili and let it splutter. Then add chopped onion,ginger garlic paste and saute until it turns golden brown.
3

Meanwhile,in another pan roast all the chettinad masala ingredients on low flame for 5 mins and grind to coarse powder. Set it aside.
4

Once onion is sauteed well, add cooked mutton pieces, ground masala powder, all other masala powder,salt and mix well.
5

Let it cook until the raw smell of masala powder goes off..
6

Once the water is dried completely, Add chopped coriander leaves, ghee and mix well. You can add some pepper powder if required.
7

Now the tasty chettinad mutton sukka is ready to serve.