Chettinad mutton sukka fry
Cooking Instructions
- 1
In a cooker, add washed mutton pieces, salt and cook for 5-8 whistle.
- 2
In a kadai, add oil, few whole spices,curry leaves,Red chili and let it splutter. Then add chopped onion,ginger garlic paste and saute until it turns golden brown.
- 3
Meanwhile,in another pan roast all the chettinad masala ingredients on low flame for 5 mins and grind to coarse powder. Set it aside.
- 4
Once onion is sauteed well, add cooked mutton pieces, ground masala powder, all other masala powder,salt and mix well.
- 5
Let it cook until the raw smell of masala powder goes off..
- 6
Once the water is dried completely, Add chopped coriander leaves, ghee and mix well. You can add some pepper powder if required.
- 7
Now the tasty chettinad mutton sukka is ready to serve.
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