Amarnath Leaves Sabji

Name: Amarnath Leaves Sabji
Cuisine: American
Ingredients: 500 gm amarnath leaves; 100 gm palak leaves; 2 tomato; 4 garlic cloves; 1 inch jinger; 2 tbsp oil; 1 tbsp cumin seeds; To taste Salt; 1/2 tbsp haldi powder; 1 tbsp red chilli powder; 1/2 tbsp kitchen king masala; 1 cup water; 1 small bringal chopped

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron
#Post_20
#greenveg

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron
#Post_20
#greenveg

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Ingredients

500 gmamarnath leaves
100 gmpalak leaves
2 tomato
4 garlic cloves
1 inch jinger
2 tbsp oil
1 tbsp cumin seeds
To tasteSalt
1/2 tbsp haldi powder
1 tbsp red chilli powder
1/2 tbsp kitchen king masala
1 cup water
1 small bringal chopped

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Steps

1

Wash the amarnath leaves and palak leaves twice and strain the water and chopped the amarnath leaves.
2

In a mixture jar add tomatoes, ginger, and garlic cloves, blend together for paste.
3

In a kadai add oil, cumin seeds, add chopped bringal, and amarnath leaves, salt, haldi powder, and water. Mix well and cook for 15-20-minutes.
4

Add tomatoes paste, red chilli powder, garam masala and mix well. Cook for 5-minutes.
5

Amarnath leaves sabji is ready.
6

Serve with paratha or roti or rice.
7

Enjoy