Wash and cut all vegetables. Sliced the onions. Keep Flower in big pieces. ginger and ginger paste.
Soak the rice minimum of 30 minutes.

Now heat the oil add jeera cinnamon cloves and bay leaves. Then add onions first make little brown and then add garlic chili and ginger. Sauté well.
And add all veggies one by one.

Now time for the masala add salt Garam masala chili powder haldi sauté for few seconds and add rice. Mix softly and add water. Add 2 cups of water. now cover the cooker and cook on medium flame.

Within 10 minutes your pulav is ready. Don’t use a whistle. Let the steam come out. When pulav did add ghee and coriander.