Shabu-Shabu with Sesame Dipping Sauce

Name: Shabu-Shabu with Sesame Dipping Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 300 ml Dashi stock (kombu and water); 5 tbsp Ground sesame seeds (white); 5 tbsp Vinegar; 6 tbsp Sugar; 6 tbsp Soy sauce

cookpad.japan @cookpad_jp

I recreated my mom's shabu-shabu recipe! This is my family's favorite shabu-shabu dipping sauce.

You can use lots of ground sesame, as much as you want! Soak the kombu ahead of time in the listed quantity of water. Recipe by DearMIHO

I recreated my mom's shabu-shabu recipe! This is my family's favorite shabu-shabu dipping sauce.

You can use lots of ground sesame, as much as you want! Soak the kombu ahead of time in the listed quantity of water. Recipe by DearMIHO

cookpad.japan @cookpad_jp

I recreated my mom's shabu-shabu recipe! This is my family's favorite shabu-shabu dipping sauce.

You can use lots of ground sesame, as much as you want! Soak the kombu ahead of time in the listed quantity of water. Recipe by DearMIHO

I recreated my mom's shabu-shabu recipe! This is my family's favorite shabu-shabu dipping sauce.

You can use lots of ground sesame, as much as you want! Soak the kombu ahead of time in the listed quantity of water. Recipe by DearMIHO

Saved

Ingredients

4 servings

300 mlDashi stock (kombu and water)
5 tbspGround sesame seeds (white)
5 tbspVinegar
6 tbspSugar
6 tbspSoy sauce

Saved

Steps

1

Add all the ingredients to a small saucepan. Bring to a simmer, and it's done!! The smell of sesame is irresistible!
2

The combination of this broth and meat is the best! Simmer udon noodles in the leftover sauce for the final dish.
3

For the sukiyaki base (warishita sauce).
https://cookpad.wasmer.app/us/recipes/146269-sukiyaki-sauce-warishita

Sukiyaki Sauce (Warishita)