Sandwich Coleslaw

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Adding crunchy vegetables to sandwich fillings makes them delicious.

This coleslaw is lightly seasoned and perhaps a bit too plain on its own, so it's best as a sandwich filling along with fried meats such as katsu or fried fish, or with roasted pork or beef. Recipe by KiwieKiwie

Sandwich Coleslaw

Adding crunchy vegetables to sandwich fillings makes them delicious.

This coleslaw is lightly seasoned and perhaps a bit too plain on its own, so it's best as a sandwich filling along with fried meats such as katsu or fried fish, or with roasted pork or beef. Recipe by KiwieKiwie

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Ingredients

2 servings
  1. 3Cabbage leaves
  2. 1Red onion (sliced)
  3. 1 tbspMayonnaise
  4. 1 dashBlack pepper (any kind you like)

Cooking Instructions

  1. 1

    Thinly slice the vegetables. Add the mayonnaise and black pepper and mix well. As you mix, the vegetables will soften and wilt.

  2. 2
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