Classic Amberjack and Daikon Radish in a Frying Pan

Name: Classic Amberjack and Daikon Radish in a Frying Pan
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Amberjack (buri); 600 grams Daikon radish; 1 pinch Salt; 1 Ginger; 100 ml ☆Sake; 3 tbsp ☆Soy sauce; 2 tbsp ☆Mirin; 1 tbsp ☆Sugar; 100 ml ☆Water; 1 Green onions or scallions

cookpad.japan @cookpad_jp

I put my own twist on this classic dish.

All you need to do is fry the amberjack, no prep needed! Be careful not to overcook, or it will become tough. Recipe by Tomosakimei

I put my own twist on this classic dish.

All you need to do is fry the amberjack, no prep needed! Be careful not to overcook, or it will become tough. Recipe by Tomosakimei

cookpad.japan @cookpad_jp

I put my own twist on this classic dish.

All you need to do is fry the amberjack, no prep needed! Be careful not to overcook, or it will become tough. Recipe by Tomosakimei

I put my own twist on this classic dish.

All you need to do is fry the amberjack, no prep needed! Be careful not to overcook, or it will become tough. Recipe by Tomosakimei

Saved

Ingredients

3 servings

300 gramsAmberjack (buri)
600 gramsDaikon radish
1 pinchSalt
1Ginger
100 ml☆Sake
3 tbsp☆Soy sauce
2 tbsp☆Mirin
1 tbsp☆Sugar
100 ml☆Water
1Green onions or scallions

Saved

Steps

1

Sprinkle the amberjack with salt on both sides and let sit for 20 minutes. Rinse with water and dry off with paper towels. Cut the daikon radish into 1 cm wide half moons.
2

Put the daikon radish into a silicon steamer or a dish. Cover with a lid and microwave for 7 minutes at 600 W.
3

Add sesame oil to a frying pan. Cook the amberjack over low heat until it browns slightly. Turn off the heat and wipe the excess oil off the pan. Add the daikon radish and ginger to the pan.
4

Add all of the ☆ ingredients and heat over medium. When it comes to a simmer, cover with a drop lid. Simmer over low heat for 10 minutes while ladling the broth over the top until the flavors have been absorbed.
5

Finish by topping with finely chopped green onions.