German Dessert: Strawberry & Blueberry Tart

Name: German Dessert: Strawberry & Blueberry Tart
Cuisine: American
Ingredients: 1 Tart base; 1 portion Vanilla pudding; 500 grams Strawberries; 100 grams Blueberries; 4 grams Powdered gelatin; 50 grams Granulated sugar; 200 ml Water

cookpad.japan @cookpad_jp

I bake this a lot in the summer.

Try this with any fruit you like. You could just top the tart without the pudding.
If you make the gelatin using juice instead of water, it will taste even better. Recipe by NANA617

I bake this a lot in the summer.

Try this with any fruit you like. You could just top the tart without the pudding.
If you make the gelatin using juice instead of water, it will taste even better. Recipe by NANA617

cookpad.japan @cookpad_jp

I bake this a lot in the summer.

Try this with any fruit you like. You could just top the tart without the pudding.
If you make the gelatin using juice instead of water, it will taste even better. Recipe by NANA617

I bake this a lot in the summer.

Try this with any fruit you like. You could just top the tart without the pudding.
If you make the gelatin using juice instead of water, it will taste even better. Recipe by NANA617

Saved

Ingredients

1Tart base
1portion Vanilla pudding
500 gramsStrawberries
100 gramsBlueberries
For the gelatin
4 gramsPowdered gelatin
50 gramsGranulated sugar
200 mlWater

Saved

Steps

1

Bake the tart based off
https://cookpad.wasmer.app/us/recipes/152189-sponge-cake-tart-base

Sponge Cake Tart Base
2

Wash the fruit and drain well. Cut the strawberries in half.
3

Once the tart cools, spread a thin layer of jam of your choice. The jam will prevent the pudding from soaking into the sponge.
4

Make the vanilla pudding. Pour it on top of the jam-glazed sponge.
https://cookpad.wasmer.app/us/recipes/155636-vanilla-pudding

Vanilla Pudding
5

Carefully arrange the fruit on top of the tart. Soak the gelatin in 1 1/2 tablespoons of water (not listed) to soften.
6

Put the 200 ml of water and the granulated sugar into a small saucepan. Add the softened gelatin and heat over medium heat.
7

When the gelatin thickens, brush or spoon it carefully over the tart. Chill in the refrigerator and it's done.
8

It looks like this when cut. It's good topped with whipped cream!
9

I made this one with strawberries and kiwi.
10

For the citrus version, check out
https://cookpad.wasmer.app/us/recipes/148735-german-dessert-orange-grapefruit-tart

German Dessert: Orange & Grapefruit Tart