Arrow roots and peas

Name: Arrow roots and peas
Total time: 3600 s
Yield: 4 ppl
Cuisine: Kenyan
Ingredients: 2 medium sized arrowroots; 3 carrots; Peas(used the 500gms ones); Tomatoes; 1/4 kg beef; Dhania; Black pepper; Curry powder

Shee @shibites

Kitengela

When you miss arrow roots and just want to have them in stew.

Shee @shibites

Kitengela

When you miss arrow roots and just want to have them in stew.

Saved

Ingredients

1hr

4 ppl

2medium sized arrowroots
3carrots
Peas(used the 500gms ones)
Tomatoes
1/4 kgbeef
Dhania
Black pepper
Curry powder

Saved

Steps

1hr

1

Clean the peas and boil them for about 20 minutes.
2

Peel the arrow roots and dice them into equal sized chunks.
3

Peel carrots and dice them
4

In the cooking pot, place your beef and add some water, boil it to tenderize it.
5

Once water dries up, add onions and cooking oil, fry until onions turn golden brown.
6

Add in tomatoes and fry till it forms a thick paste. Add salt, black pepper and curry powder then fry for a few more minutes.
7

Add in the carrots and arrowroots and fry on low heat.
8

Add in the peas and cook for 15 minutes. Add in 1 cup of water and when it boils, add in green pepper and dhania to and turn off the heat
9

Serve with chapati or rice, also enjoyable without any accompaniment.