Masala oats

Name: Masala oats
Cuisine: Indian
Ingredients: 1 cup Oats; 1/2 cup Water; 1 Onion (thinly sliced); 2 Green chilli(cut lengthwise); 1/4 cup Sprouted green gram; 1 Carrot (cut into small cubes); 2 tbs Roasted peanut; 1 tsp Peppercorn; 1 tsp Cumin; 1tbsp Gram dal; 5-6 Curry leaves; 2tbsp Coriander leaves (finely chopped); 1/2 tsp Turmeric powder; 1 tsp Ginger garlic paste; 1 tsp Garam masala powder; to taste Salt; 2 tbsp Oil; 2 tsp Ghee

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Ingredients

1 cupOats
1/2 cupWater
1Onion (thinly sliced)
2Green chilli(cut lengthwise)
1/4 cupSprouted green gram
1Carrot (cut into small cubes)
2 tbsRoasted peanut
1 tspPeppercorn
1 tspCumin
1tbspGram dal
5-6 Curry leaves
2tbspCoriander leaves (finely chopped)
1/2 tspTurmeric powder
1 tspGinger garlic paste
1 tspGaram masala powder
to tasteSalt
2 tbspOil
2 tspGhee

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Steps

1

Dry roast oats, keep it separate
2

Keep a pan, add oil, then add gramdhal, pepper, cumin, fry until good aroma comes
3

Add onion, curry leaves fry for 3min, now add carrot, sprouted grain, peanut, cook in low flame for 5min
4

Add water and salt, cover and keep for 2 min, now add oats stir well cover and cook in low flame until the water fully absorbed
5

Add ghee on top, serve with tomato chutney

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Cooksnaps

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Jhansi @2cool_2cook

on February 22, 2021 08:15

Comments (12)

Swati Bharadwaj @explorefoodwithSwati

February 22, 2021 19:33

Indeed a very nice recipe dear😊
Presentation is also appealing👌👌
♥️
I have also tried some new recipes if you want you can like , comment on them and follow for encouragement 💐

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