Steps
- 1
Dry roast oats, keep it separate
- 2
Keep a pan, add oil, then add gramdhal, pepper, cumin, fry until good aroma comes
- 3
Add onion, curry leaves fry for 3min, now add carrot, sprouted grain, peanut, cook in low flame for 5min
- 4
Add water and salt, cover and keep for 2 min, now add oats stir well cover and cook in low flame until the water fully absorbed
- 5
Add ghee on top, serve with tomato chutney
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Comments (12)
Presentation is also appealing👌👌
♥️
I have also tried some new recipes if you want you can like , comment on them and follow for encouragement 💐