Cooking Instructions
- 1
Take atta, besan And ghee as shown in the pic in the same measurement cup.
- 2
Now take a wide thick bottom Kadai and add about 2 to 3 tsp ghee from the ghee which we have measured and kept aside. medium-low flame till it changes its color about 3 to 4 minutes.
- 3
Add sugar 250 gm
- 4
10 minutes medium low flame till it cook
Similar Recipes
-
Aate ka halwa Aate ka halwa
I have a sweet tooth and whenever I crave for something sweet plus filling I make aate ka halwa as a snacking item in the evening. Pooja Singh -
-
Grams Flour Desert ( Besan ka halwa) Grams Flour Desert ( Besan ka halwa)
tasty...and easy... Rithik Rauniyar -
-
-
-
-
-
Seero Malpuro / Malpua With Sooji Halwa Seero Malpuro / Malpua With Sooji Halwa
#traditionalMalpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Shikha Yashu Jethi -
Lauki ka halwa Lauki ka halwa
#goldenapron#Post 13#week 13#28 May 2019 Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/14629331
Comments