Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce

Name: Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chicken thighs; 2 tbsp or more White flour; 1 tbsp Katakuriko (or corn starch); 150 grams ●Plain yogurt; 2 tbsp ●Soy sauce; 1 tsp ●Sesame oil; 1 dash ●Grated garlic and ginger; 1 dash ●Pepper; 4 tbsp Yogurt; 1 tsp Sugar; 1 to 2 tablespoons Grated Cheese; 1 dash Lemon juice; 1 dash Chopped leek (herbed salt, or herbs); 1 dash Pepper

cookpad.japan @cookpad_jp

This is our family's yogurt sauce to serve with fried chicken, grilled fish, sautéed fish, deep fried breaded shrimp, tonkatsu, etc.

This is for fried chicken, but you can omit the flour and grill the marinated chicken in a 200℃ oven for 10 minutes, grill or cook the chicken in a frying pan. Adjust the sauce to your liking. Recipe by food town

This is our family's yogurt sauce to serve with fried chicken, grilled fish, sautéed fish, deep fried breaded shrimp, tonkatsu, etc.

cookpad.japan @cookpad_jp

This is our family's yogurt sauce to serve with fried chicken, grilled fish, sautéed fish, deep fried breaded shrimp, tonkatsu, etc.

Saved

Ingredients

2 servings

2Chicken thighs
For the coating
2 tbspor more White flour
1 tbspKatakuriko (or corn starch)
For the marinade
150 grams●Plain yogurt
2 tbsp●Soy sauce
1 tsp●Sesame oil
1 dash●Grated garlic and ginger
1 dash●Pepper
For the yogurt sauce
4 tbspYogurt
1 tspSugar
1to 2 tablespoons Grated Cheese
1 dashLemon juice
1 dashChopped leek (herbed salt, or herbs)
1 dashPepper

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Steps

1

Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day.
2

Drain off the liquid, coat the chicken, and deep fry in 170°C oil.
3

Mix the yogurt sauce ingredients.
4

Serve the fried chicken and pour the sauce on the top.
5

If you're strapped for time, use store-bought fried chicken and pour the sauce over it.
6

If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour).