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Moong Dal Tadka
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A picture of Moong Dal Tadka.

Moong Dal Tadka

Dwaraka Organic
Dwaraka Organic @cook_28923689
39201, Cherry St, Newark, CA 94560

Moong Dal Tadka

Dwaraka Organic
Dwaraka Organic @cook_28923689
39201, Cherry St, Newark, CA 94560
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Ingredients

15 mins
1 serving
  • Ingredients for Dal:
  • 1 cupDwaraka Organic Moong Dal
  • 23Green Chilies
  • 1/2 cupChopped Tomatoes
  • 1 tbspDwaraka Organic Turmeric Powder
  • to tasteSalt
  • Ingredients for Tadka:
  • 1 tspDwaraka Organic Cumin Whole
  • 1 tspDwaraka Organic Black Mustard
  • 45 qtsCurry Leaves
  • 1/2 tbspDwaraka Organic Ginger Garlic Paste
  • 1/2 tspAsafoetida
  • 1 tspDwaraka Organic Red Chili Powder Regular
  • 1 tspDwaraka Organic Coriander Powder
  • 3 tbspDwaraka Organic Groundnut Oil
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Steps

15 mins
  1. 1

    Wash the moong dal properly and pressure cook it with green chilies, chopped tomatoes, turmeric powder, salt, and 2 cups water.

  2. 2

    For tempering, in a pan heat oil. Add black mustard, whole cumin and curry leaves, let them sizzle.

  3. 3

    Add asafoetida and ginger garlic paste. Cook it for 4-5 mins on medium heat.

  4. 4

    Now add red chili powder and coriander powder, cook until oil separates from the masala.

  5. 5

    Add the tempered mix to the boiled moong dal and let it boil for 5-7 mins.

  6. 6

    Serve the cooked Moong Dal Tadka hot with steamed rice.

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Dwaraka Organic
Dwaraka Organic @cook_28923689
on February 22, 2021 12:09
39201, Cherry St, Newark, CA 94560
We envision a world where people have access to healthy, organic food. It’s not just about the products that we sell, but also the impeccable service we offer. With the aim of sustainability, we focus on two aspects – the prosperity and productivity of the farmers and the excellence and efficiency of our products.
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