Authentic home cooking from Vietnam, with US measurements. Originally published on Cookpad Vietnam as Bánh tét chiên (hậu tết)
Fried Bánh Tét (Post-Tet Treat)
Mỹ Linh @cook_28964211
A favorite dish for the days after Tet (Lunar New Year)
Fried Bánh Tét (Post-Tet Treat)
A favorite dish for the days after Tet (Lunar New Year)
Open in Cookpad AppSteps
- 1
Slice the bánh tét into rounds of desired thickness.
- 2
Heat enough oil in a pan to fully submerge the slices, then fry the bánh tét.
- 3
Wait until one side is golden brown, then carefully flip to fry the other side. This helps keep the slices intact and looking nice.
- 4
Once both sides are evenly golden and crispy, remove the slices and place them on paper towels to drain excess oil.
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https://cookpad.wasmer.app/us/recipes/14630673
