Coconut (nariyal)chutney

Name: Coconut (nariyal)chutney
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup raw coconut; 1 1/2 tsp Roasted chana Dal; As needed Coriander leaves (optional) north people love to add; 1/2 inch Ginger; as required Water as per consistency required..my suggestion go little water; as per taste Salt,; 1/2 spoon Mustard seeds; as required Oil_ go refined...my friends from Kerala love coconut oil; as required Curry leaves; 2 Red chilli; 2 cloves garlic optional(Mangalore people use).It's great

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's South Indian dish but relished everywhere in the world ..with dosa n idli,appam,idiappam,kanchipuram idli or palakkad idli...
My south friends are my inspiration...

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's South Indian dish but relished everywhere in the world ..with dosa n idli,appam,idiappam,kanchipuram idli or palakkad idli...
My south friends are my inspiration...

Saved

Ingredients

10 mins

5 servings

1 cupraw coconut
1 1/2 tsp Roasted chana Dal
As neededCoriander leaves (optional) north people love to add
1/2 inchGinger
as requiredWater as per consistency required..my suggestion go little water
as per tasteSalt,
Tempering
1/2 spoonMustard seeds
as requiredOil_ go refined...my friends from Kerala love coconut oil
as requiredCurry leaves
2Red chilli
2 clovesgarlic optional(Mangalore people use).It's great

Saved

Steps

10 mins

1

In a blender or grinder,put coconut,chana Dal,ginger, coriander leaves n if you like half green Chilli.add water,get it blended
2

Now for chaunk or tempering add 1 spoon oil put all ingredients one by one.allow chilli to spread colour n splutter....last add curry leaves with chilli roasted too much
3

Pour it n taste..