Take a pan fry cashews till golden brown and set aside. Keep a try ready greased. Heat coconut and sugar together. Mix well.

Continue heating with constant stirring in medium flame. The sugar will melt and from a thick liquid. Continue this until the mixture starts leaving the pan and forms a foamy whitish bubbles while stirring. Colour should not change. Add cashews, cardamoms lastly.

Pour immediately to the greased tray and level it with a greased butter paper or aluminium foil to give it a smooth finish.cut in to pieces while it still warm..now coconut burfi is ready to eat