Beetroot sandwich

Name: Beetroot sandwich
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 bread slice; 2 tablespoon butter; 1 medium beetroot peeled and grated; 2 tablespoon carrot peeled and grated; 2 tablespoon coriander leaves; 2 tablespoon capsicum, Chopped; 1-2 green chillies, chopped; 1/2 cup mayonnaise; 1 teaspoon chat masala; to taste Salt; 1 teaspoon red chilli powder; 1 teaspoon black pepper powder

Monica's Cookhouse @Cookhouse_1909

#bfday3
Beetroot sandwich is an easy and healthy kids breakfast.

Monica's Cookhouse @Cookhouse_1909

#bfday3
Beetroot sandwich is an easy and healthy kids breakfast.

Saved

Ingredients

20 minutes

2 servings

4bread slice
2 tablespoonbutter
1medium beetroot peeled and grated
2 tablespooncarrot peeled and grated
2 tablespooncoriander leaves
2 tablespooncapsicum, Chopped
1-2green chillies, chopped
1/2 cupmayonnaise
1 teaspoonchat masala
to tasteSalt
1 teaspoonred chilli powder
1 teaspoonblack pepper powder

Saved

Steps

20 minutes

1

In a pressure cooker boil beetroot. Cook for 4 whistles. Peel the beetroot and keep it aside.
2

On a plate take grated beetroot, carrot, capsicum, green chilli, coriander, cabbage, salt, black pepper powder, red chilli powder and chat masala. Mix well and keep aside.
3

Take a bread slice and apply some mayonnaise and then spread beetroot mixture on one slice of the bread. Cover and press with another bread slice over it.
4

Heat sandwich maker, add butter. Now place the prepared sandwich and spread it with butter on the top. Grill bread on both sides till golden brown and crisp.
5

Serve sandwich hot with tomato ketchup.