Rice Cooker Oil-free Baked Banana Bread

Name: Rice Cooker Oil-free Baked Banana Bread
Cuisine: American
Ingredients: 200 grams Pancake mix; 2 Banana; 1 Egg; 100 ml Milk

cookpad.japan @cookpad_jp

I wanted to make a cake without adding any oil, and with as few ingredients as possible! So I made this. There's very little washing up afterwards too.

I'm lazy, so I mix the cake up right in the rice cooker bowl... plus my rice cooker is really old.
I usually make this the night before, wrap it up and have it for breakfast in the morning.
I recommend using ripe bananas for this If your bananas aren't very ripe though, you just need to mash them up well and they'll be fine. Recipe by Kijitoshiro

I wanted to make a cake without adding any oil, and with as few ingredients as possible! So I made this. There's very little washing up afterwards too.

cookpad.japan @cookpad_jp

I wanted to make a cake without adding any oil, and with as few ingredients as possible! So I made this. There's very little washing up afterwards too.

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Ingredients

200 gramsPancake mix
2Banana
1Egg
100 mlMilk

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Steps

1

Put the bananas in a bowl and mash them with a fork or whisk. Add the egg and milk and mix well.
2

Add the pancake mix, and stir until it's no longer floury. Pour the batter into the rice cooker bowl.
3

Switch the rice cooker on! When it's done, stick a bamboo skewer in the middle. If it's not cooked through yet, switch the rice cooker on again using the "quick cooking" setting.
4

Once the cake is cooked, wrap it in plastic. It will become more moist and sweet.
5

If you use a 3-cup rice cooker, you'll get a round cake.